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Cooking might be among the earliest skills on the planet. That does not indicate that there are any limits to the understanding available for the chef curious about enhancing his/her skills. Also the finest chefs, also experts, can always find new recipes, techniques and strategies to boost their kitchen skills, so lets try this Ondeh Ondeh recipe, we hope you like it.

Provide sweet potato.
Provide palm sugar(or less).
Use rice flour.
You need Salt.
You need scrapped coconut.
Use water.

Short Tips:

- If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can provide you with is to wait for a decent sale at a kitchen store, then get yourself a stainless steel pan and a cast iron frying pan. Also its sensible idea to switch cheap nonstick pans each few years, as the coating can wear down over the years.

Peel and roughly chop the sweet potatoes.
Steam/ pressure cook them until soft.
Meanwhile, chop or grind the palm sugar and spread the scrapped won a plate.
Once the potatoes are ready, mash them well in a bowl.
Season with salt and add the rice flour.
Mix and knead for a minute.
Scoop portions of the potato mix and add a teaspoon of palm sugar to it.
Seal and create balls(you need to finish this while the potato mix is still warm).
Set water to boil and then let it simmer.
Add the potato balls in batches to the water and cook for 1-2 minutes.
Remove from water and immediately coat them with scrapped coconut.
Serve right away.Enjoy!.
Watch full recipe video at: https://youtu.be/FtZ6zkL7gTc.

Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. It is Monday and time for another Muhibbah Malaysian. Video lucu ondel ondel betawi dan badut mampang. For ondeh ondeh that's not eye-wateringly sweet but still flavourful, we like to chop up chunks of Singlong Gula Melaka from supermarkets like Cold Storage or NTUC FairPrice. This is ondeh-ondeh if you're in Singapore, Malaysia and parts of Sumatra - or klepon if you're in Java, where it originates.

Everyone wants to be a better cook. Everyone intends to explore enjoyable recipes. Locating the moment and also really feeling the inspiration to be creative in the kitchen area can often position a challenge though. We hope these Ondeh Ondeh recipe can bring the magic to your kitchen area. Offer a couple of these concepts a try tonight, your taste buds will certainly thanks!

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