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Everyone likes the concept of taking a seat to a tasty home-cooked meal, yet with today's busy schedules, it can be tougher than ever before to locate the time to put one together. Thankfully, assistance is available, the Outhmallieh recipe and suggestions in this article will help you created healthier meals for your household in a remarkably, short time.
Outhmallieh Recipe
To cook Outhmallieh you need 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Outhmallieh :
You need to prepare Osmalieh pastry, very thin noodles.
Use melted butter.
Use For the ashta cream: Prepare ahead of time.
You need milk.
You need whipping cream.
You need to prepare slices American-style white bread.
You need cornstarch, dissolved in 1/4 cup water.
Provide For the sugar syrup:.
You need to prepare sugar.
Use water.
You need to prepare orange blossom water.
Prepare rose water.
Use lemon juice.
Short Tips:
- Cooking a large meal for close friends or household requires a lot of prep work in advance. Always have all components before starting to cook. Prepare every little thing the day prior, consisting of the appropriate tools as well as various other cooking tools. This will help you in keeping one's cool as well as doing your best.
Outhmallieh instructions :
To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it..
In a large bowl, combine the noodle dough with melted butter rubbing it with your hands until every strand is coated with butter..
Grease the bottom of a 30 cm diameter baking tray. Arrange half of the noodles at the bottom then spread the ashta cream over the surface and cover with the remaining noodles..
Bake in a preheated oven at 180˚C for about 30 min or until the bottom is golden..
Remove from oven and invert in a larger pan. Put back in the oven for 10 more min. Both sides should come out crisp and golden in color..
Pour the sugar syrup over it until full absorption..
Serve cut in 8 cm squares. Add more sugar syrup according to taste..
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