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Use Oxtails.
You need to prepare water.
You need to prepare salt.
Prepare pepper.
Prepare curry powder.
You need to prepare oxtail seasoning.
You need to prepare Dry bay leaf.
Use Dry Thyme.
Provide hot sauce.
You need to prepare all-purpose flour.
Provide potatoes.
You need to prepare baby carrots.
Prepare granulated sugar.
You need oxtails.

Short Tips:

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Add 4 and 1/2 cups of water and oxtails to a large pot..
Add salt, pepper, 1/3 cup of oxtail seasoning, curry powder, dry thyme and bay leaves to the same pot..
Stir, Cover pot and cook on medium heat for 2 hours.
Dice potatoes into medium squares. (Preferably while oxtails are cooking).
Take 1of 4 cups of water and Mix it with remaining 1/3 cup of oxtail seasoning than stir. ( preferably while oxtails are cooking).
Take 1 of 3 remaining cups of water and mix it with 1/3 cup of flour than stir. (Preferably while oxtails are cooking).
After 2 hours remove pot from heat..
Add potatoes, baby carrots flour mixture, oxtail seasoning mixture, remaining 2 cups of water, sugar, and hot sauce to large pot..
Stir added ingredients in. Than cover pot..
Cook for 1 Additional hour. Than remove from heat. Enjoy..

Put half the oxtail pieces into the seasoned flour, toss well to coat then set aside on a plate. Repeat with the remaining oxtail pieces. Keep reading to see how you can turn this underrated cut of meat in the most delicious beef stew ever. Melt-in-your-mouth beef loaded with potatoes, carrots, and peas, all smothered in an incredibly tasty stew broth, this Slow Cooker Oxtail Stew is a comforting, delicious meal any day of the week. This crock pot oxtail stew is brimming with flavor, with a tasty broth mixture, potatoes, carrots, and a variety of herbs and seasonings.

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