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Every person loves the concept of sitting down to a tasty home-cooked dish, but with today's busy schedules, it can be harder than ever before to locate the time to place one with each other. Fortunately, aid is available, the Oxtail Soup recipe and recommendations in this post will aid you created healthy meals for your family in a remarkably, short time.

Prepare oxtails cut into 1inch thick pieces.
Prepare red wine vinegar.
You need all purpose flour.
Prepare dry mustard.
You need salt and pepper.
Use vegetable oil.
Prepare red wine.
You need onion chopped.
You need to prepare garlic.
Use tomatoes paste.
Provide large can crushed tomatoes.
Prepare carrots sliced 1/2 inch thick.
You need to prepare ribs celery 1/2 inch thick.
You need leeks trimmed 1/2 inch thick.
You need to prepare Bay leaves.
Use thyme.
You need low sodium beef broth.
Use fresh parsley.

Short Tips:

- Prep work is a really important part of food preparation. You want to ensure you have every thing you may need. You likewise wish to see to it you have all the materials you could require. You don't wish to be in the middle of a meal as well as learn you are missing out on something vital.

Place meat in a large bowl and cover with cold water. Add vinegar, cover bowl and refrigerate for at least 4 hours or overnight. Drain; pat dry..
Place a rack in the lower third of oven and preheat to 325ºF. In a large ziplock bag, mix flour, mustard, 1 tsp. salt and 1/2 tsp. pepper. Warm 2 Tbsp. oil in a large pot over medium-high heat. Working in batches, toss oxtail pieces in flour mixture, shake off excess and brown on all sides in pot, turning with tongs. Do not overcrowd the pan. Remove to a plate; repeat with remaining pieces, adding more oil to pan as needed..
Pour wine into pan and cook for 3 minutes, stirring to scrape up browned bits from bottom. Add onions and garlic and cook for 2 minutes, stirring occasionally. Stir in tomato paste; cook for 1 minute. Return meat to pan and add carrots, celery, leeks, crushed tomatoes, bay leaves and thyme. Season with salt and pepper. Pour in broth and bring to a boil over high heat. Cover pot and place in oven. Cook until meat is very tender when pierced with the tip of a knife, about 3 hours..
Remove oxtail pieces to a plate to cool. Discard bay leaves and thyme sprigs. Skim fat off top of stew in pot. Pick meat off bones and return to pot; discard bones and gristle. Rewarm stew over medium heat, stirring occasionally. Season with salt and pepper, if desired, and stir in parsley..

Oxtail Soup is a clear broth soup dish that makes use of oxtail as the main ingredient. Oxtail soup is a traditional Korean soup made with oxtails. It also goes by the name Kkori Gomtang. It's the perfect meal on a cold night! Oxtail soup can elevate to become an exotic wonder dish with an adventurous twist of Asian flavor.

There is constantly something new to learn when it comes to cooking as well as every chef's skill-set is open to enhancement. This Oxtail Soup recipe is just a few recipe suggestions to help boost your chef's efficiency. There are much more great recipes available as well as good chefs keep looking for them throughout their lives. Continuous learning is the vital to ever-improving food preparation abilities.

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