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Use Oxtail.
You need plain flour.
You need to prepare Large carrot (Roughly chopped).
Use Large onion (Roughly chopped).
You need Celery (Roughly chopped).
Use Brown Mushrooms (Quarter each mushroom).
You need tomato puree.
Use garlic (Chopped).
You need to prepare All spice berries.
You need whole star anise pods.
Prepare Cloves.
You need to prepare coriander seeds.
Provide paprika.
Use beef stock cubes.

Short Tips:

- You can remove the garlic smell from your hands by massaging them for thirty secs on your stainless steel oven before cleaning them. Garlic includes a fascinating flavor to numerous recipes, yet the apparent smell can stick around on your hands. Using this suggestion, you can enjoy your supper without your hands smelling highly of garlic.

Coat your oxtail with flour.
On medium heat, warm your pan/pot then add canola oil..
Once hot, add your oxtail. Brown your oxtail..
Set the oxtail aside once you're done browning it..
Put your chopped vegetables in the same pan/pot. Fry them until soft. Then add your mushrooms. Fry for a few minutes..
Add a can of tomato puree to your mix. Cook on high heat until the puree browns and thickens..
Add garlic, 3 spice berries, whole star anise pods, cloves, coriander seeds and paprika. Cook for further minutes then add back the oxtail..
Add to cups of beef stock and mix. Then add 1ltr of warm water and mix..
Cover the pan/pot and let the oxtail simmer for 1 and half hours..
Uncover the lid and let it simmer for 30 minutes uncovered..
Serve..

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