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Cooking is a kind of art and also there are several kinds of cooking that you could discover. You can become a chef or you can simply try to understand the art of cooking excellent meals within your residence. Several jobs in the work environment employ cooks, prep-cooks as well as managers that additionally manage cooks. We hope this New Year's Ozouni (Mochi Soup) from Aichi Prefecture recipe can help make you a better chef.

Use Mochi (rice cakes).
Use Mochina greens (or komatsuna greens).
You need Bonito flakes.
Use ★Water.
Provide ★Bonito dashi granules.
Provide ★Soy sauce.
You need to prepare Salt.

Short Tips:

- Prep work is a very integral part of cooking. You intend to ensure you have every product you might need. You also intend to ensure you have all the products you could require. You don't want to be in the center of a dish and also discover you are missing something important.

Add the ★ ingredients to a pot and bring to a boil..
Add the mochi and mochina greens to the pot and simmer until the mochi softens. Add salt to taste..
Transfer to bowls and top with bonito flakes..

My, born and raised in Tokyo, MIL makes a clear based soup with thinly sliced beef, daikon, carrots,and gobo, she then places a piece of just grilled mochi in the bowl and tops it with mitsuba. So mochi made around the New Year, can be enjoyed all year long. Her New Year's Day ritual starts with cooking ozouni, a Japanese soup that consists of mochi, vegetables and meat. Ozouni, which is an amalgamation of the Japanese words for mixture and boiled or braised food, comes in different versions that vary by prefecture and household. Zōni (雑煮 or ぞうに), often with the honorific "o-" as o-zōni, is a Japanese soup containing mochi rice cakes.

Take these New Year's Ozouni (Mochi Soup) from Aichi Prefecture recipe concepts and utilize them and also maybe even experiment while you are at it. The kitchen is a wonderful place to attempt brand-new points with the best assistance.

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