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Everybody enjoys the suggestion of taking a seat to a delicious home-cooked dish, but with today's active routines, it can be harder than ever before to discover the moment to put one together. Luckily, help is around, the Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil recipe and recommendations in this write-up will certainly aid you assembled well balanced meals for your family in a remarkably, short time.

You need Carrot.
You need to prepare Cooked bamboo shoots in brine.
Provide Shiitake mushrooms.
Use Chicken thigh.
Use Pure sesame oil.
You need Dashi stock.
You need to prepare Salt.
Prepare Soy sauce.
Prepare Sake.
Prepare Mochi (rice cakes).
Prepare to garnish Mitsuba.

Short Tips:

- If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will offer you is to wait for a good sale at a kitchen store, then get yourself a chrome steel pan and a cast iron frypan. Also its smart idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.

Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly..
Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix..
Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes..
Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil..
Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve..

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