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Prepare Mochi rice cakes.
Prepare packet Bonito flakes.
Provide to 1 teaspoon Soy sauce.
Prepare Hot water.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Toast the mochi until they're browned to your liking..
Put the mochi in a dish, sprinkle on 2/3 of the bonito flakes and drizzle on the soy sauce..
Pour in 100 ml of hot water. Finally, top with the remaining bonito flakes and it's done..

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