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When you understand the essentials of cooking, it can be such a freeing and also awarding experience to create a merely scrumptious dish or baked thing. The smells in your home as well as the faces of the people that you share it with are invaluable. We wish this Edokko Zouni (Tokyo-style Mochi Soup) recipe will certainly give you some concept for you to become an amazing cook.

Use Dashi stock.
You need to prepare Square mochi.
Prepare Chicken thigh meat.
Use ◇Spinach or komatsuna.
You need to prepare ◇Naruto or kamaboko.
Use ◇Ito-mitsuba - mitsuba with long white stems.
Prepare ◇Yuzu peel.
You need The flavoring ingredients.
Provide Cooking sake.
Prepare Mirin.
Use to less then 2 tablespoons Soy sauce.
Prepare Salt.

Short Tips:

- If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will provide you with is to wait for a decent sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron pan. Also its good idea to replace low cost nonstick pans each few years, as the coating can wear down over the years.

Cut the chicken into small pieces. Warm up the dashi stock (made with konbu seaweed, bonito flakes etc.) and add the cut chicken. Heat, and when it comes to the boil add the sake, mirin and soy sauce. Season with salt..
Toast the square mochi in a toaster oven or on a grill..
Quickly boil the spinach in salted water, cool in cold water and squeeze out tightly. Cut into easy-to-eat lengths. Cut the mitsuba into easy-to-eat sized pieces..
Put a piece of grilled mochi in a miso soup bowl, then pour in the soup from step 1 and add the ◇ ingredients..
I made matsuba-yuzu (yuzu peel cut to look like pine needes) for New Years..

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You do not require to be a professional to prepare a great dish. There are lots of recipes that look hard as well as overwhelming, however are in fact, rather simple one of it is Edokko Zouni (Tokyo-style Mochi Soup) recipe. We hope, this recipe has instilled some self-confidence in you for the next time you are in the kitchen area.

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