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Provide Mochi rice cakes.
Use Japanese dashi stock.
Prepare ●Sake.
You need ●Mirin.
Prepare plus ●Soy sauce.
Use ★Salt.
Prepare Chicken thigh meat.
Prepare to 4 Shiitake mushrooms.
Provide Dried wheat gluten (Fu).
Use Kamaboko.
Prepare Komatsuna.
Provide to 5 Quail eggs.
Provide for garnish Mitsuba.
Provide for garnish Yuzu peel.

Short Tips:

- Always pick to cook with a white wine that you would drink yourself. If you don't also like the preference of the red wine that you are cooking with, opportunities are that you will certainly wind up doing not like whatever it is that you are making! So select a great wine that you recognize you enjoy, and also you will certainly like your dish much more.

Cut the chicken thigh meat into bite sized pieces. Microwave the komatsuna greens, put into cold water and squeeze out. Cut into 4 cm pieces. Remove the stems off the shiitake mushrooms and make decorative cuts in the caps..
Bring the dashi stock to a boil. I used a dashi pack (dashi tea bag) to keep it simple..
Add the shiitake mushrooms and chicken to the dashi stock and bring to a boil. Skim off any scum..
Add the ● flavoring ingredients, and adjust the seasoning with salt. Add the fu, simmer for about 5 minutes over medium heat, add the grilled mochi cakes and bring to a boil..
Chop the yuzu peel and mitsuba..
You can just use plain kamaboko slices...but to make decorative knotted ones, make three cuts in a slice as shown..
Push the top and bottom ends into the middle slit to make a knot..
Put into miso soup bowls, add the komatsuna greens, kamaboko, quail eggs, mitsuba and yuzu peel and serve..

Sekihan 赤飯 (red rice: steamed mochi rice with red beans) is often served on special occasions (celebrations) throughout the year in Japan. Что говорят другие. Ozoni (New Year Mochi Soup), Kanto Style Easy Japanese Recipes at JustOneCookbook.com. Что говорят другие. Ozouni (Mochi Rice Cake Soup for New Years). Еще. I love ozouni, for me it is one of the best things about New Years Day morning.

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