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You need to prepare x8 cm dashi konbu (dried kelp).
Use soy sauce.
Provide salt.
You need to prepare block soft tofu.
You need yellow miso paste (can be any miso paste).
You need to prepare Carrot.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Prepping your ingredients, cut up dashi konbu into small 1x3cm, cut tofu into small dice shape, cut up carrot as you prefer but I like to cut my carrots into flower shape..
Boil water with dry konbu and carrot for about 15 min. Then add miso paste and let it cook for another 5 min..
Add some tofu in and seasoning with soysauce and a tiny pinch of salt..
For Japanese new year celebration, add some Japanese mochi in the soup and have your soup with a brand new chopsticks for the brand new year..

During the New Year holiday period, traditionally rice is not cooked, to give a rest to the cook. Instead, dried mochi cakes were used as the carbohydrate. Ozouni (お雑煮 おぞうに), which literally means 'mixed stew', is a soup with mochi cakes in it. There is no one set recipe, and there are. This traditional Japanese onzi soup with vegetables and rice cake (mochi) is enjoyed on New Year's Day, or oshogatsu.

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