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Provide Mochi (rice cakes).
Prepare Mochina greens (or komatsuna greens).
You need to prepare Bonito flakes.
You need ★Water.
Use ★Bonito dashi granules.
Use ★Soy sauce.
Prepare Salt.

Short Tips:

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Add the ★ ingredients to a pot and bring to a boil..
Add the mochi and mochina greens to the pot and simmer until the mochi softens. Add salt to taste..
Transfer to bowls and top with bonito flakes..

My, born and raised in Tokyo, MIL makes a clear based soup with thinly sliced beef, daikon, carrots,and gobo, she then places a piece of just grilled mochi in the bowl and tops it with mitsuba. So mochi made around the New Year, can be enjoyed all year long. Her New Year's Day ritual starts with cooking ozouni, a Japanese soup that consists of mochi, vegetables and meat. Ozouni, which is an amalgamation of the Japanese words for mixture and boiled or braised food, comes in different versions that vary by prefecture and household. Zōni (雑煮 or ぞうに), often with the honorific "o-" as o-zōni, is a Japanese soup containing mochi rice cakes.

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