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You need to prepare Carrot.
You need to prepare Cooked bamboo shoots in brine.
You need to prepare Shiitake mushrooms.
You need Chicken thigh.
Use Pure sesame oil.
Use Dashi stock.
Use Salt.
You need Soy sauce.
You need to prepare Sake.
Provide Mochi (rice cakes).
You need to prepare to garnish Mitsuba.

Short Tips:

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Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly..
Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix..
Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes..
Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil..
Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve..

Newsflash: mochi ice cream isn't real Japanese rice cake. Learn how to make real mochi at home Pounding combines rice grains into a giant ball of dough that lends itself to a variety of flavors and Kagami mochi, made of rice harvested in fall of the same year, is thought to contain the pure spirit of. We're making Ozoni, Japanese Mochi Soup, whose clear soup gives it a beautiful presentation. This excellent dashi broth is full of umami coming from kombu. Ozouni which is clear soup with mochi rice cakes.

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