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You need to prepare Dashi stock.
Use Square mochi.
Prepare Chicken thigh meat.
You need to prepare ◇Spinach or komatsuna.
You need ◇Naruto or kamaboko.
Use ◇Ito-mitsuba - mitsuba with long white stems.
Provide ◇Yuzu peel.
Provide The flavoring ingredients.
Provide Cooking sake.
You need Mirin.
You need to prepare to less then 2 tablespoons Soy sauce.
You need to prepare Salt.

Short Tips:

- When cooking a huge meal, try to do your prep work the evening prior to. This conserves you time when you're obtaining things prepared for your supper the following day. Have everything washed, sliced, and also ready to go. You'll thank yourself due to the fact that there is much less anxiety the evening of the large dish.

Cut the chicken into small pieces. Warm up the dashi stock (made with konbu seaweed, bonito flakes etc.) and add the cut chicken. Heat, and when it comes to the boil add the sake, mirin and soy sauce. Season with salt..
Toast the square mochi in a toaster oven or on a grill..
Quickly boil the spinach in salted water, cool in cold water and squeeze out tightly. Cut into easy-to-eat lengths. Cut the mitsuba into easy-to-eat sized pieces..
Put a piece of grilled mochi in a miso soup bowl, then pour in the soup from step 1 and add the ◇ ingredients..
I made matsuba-yuzu (yuzu peel cut to look like pine needes) for New Years..

Season the broth with the soy sauce and salt. To serve: Pour a bit of soup into each bowl, to prevent the mochi from sticking to the bowl, then add the mochi, then the chicken, daikon, and carrot. Ozoni (Japanese New Year's Soup) With Mochi, Chicken, and Vegetables Recipe. Every New Year's Day in Japan, families sit down to eat a bowl of ozoni, a soup studded with tender, chewy mochi and lots of other tasty bites. The mochi is round mochi, and the soup is light brown miso-based soup.

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