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Prepare Chinese cabbage.
You need Chicken (thigh or breast meat).
You need to prepare ladelful Soy sauce.
You need Water.
Use Dashi stock granules.

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Roughly cut the Chinese cabbage. Cut the chicken into bite-sized pieces..
Add water and dashi stock granules into a pot, and add the Chinese cabbage and chicken as well..
When the cabbage becomes really soft, and the chicken is cooked through, add soy sauce..
Simmer for a little while, adjust the flavour (if you think it's too weak, add more soy sauce little by little), and it's done..
If you add pre-cut mochi, it will become an ozoni..

The timing for cooking the cabbage in this soup recipe is very important. Super simple cabbage soup chinese style from the San Francisco Chronicle. Bring the chicken stock to a boil. Garnish with green onions and coriander. This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan).

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