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You need to prepare Thinly-sliced beef.
Use ✿White miso.
Use ✿ Red miso.
Prepare ✿ Beef stock cubes (optional).
You need to prepare 5-cm piece Kombu.
You need to prepare cakes Mochi.
Use stalks Thin green onions or scallions.

Short Tips:

- When preparing a large dish, try to do your preparation work the night prior to. This conserves you time when you're getting points ready for your dinner the following day. Have actually whatever washed, chopped, and ready to go. You'll thank yourself because there is less stress the evening of the big meal.

Soak the konbu in 500 ml of water overnight (If you don't have the time to do that, simmer the konbu over low heat.) Bring the konbu and water to a boil, and remove the konbu just before the water starts to boil..
Add the seasonings marked with a ✿. Taste and adjust the flavor as necessary. Add the beef, and simmer lightly until cooked through, then remove from heat. Be careful not to overcook the beef, otherwise it won't taste as good..
Toast the mochi cakes, then transfer to individual bowls. Add the soup from Step 2, and garnish with sliced green onions..

Both are incredibly delicious and easy to make. We're making Ozoni, Japanese Mochi Soup, whose clear soup gives it a beautiful presentation. This excellent dashi broth is full of umami coming from kombu. Homepage > Recipes > Soup Recipes > Ozoni Recipe (Japanese New Year Mochi Soup with Chicken and Vegetables). Celebrate the new year with this Japanese Ozoni Recipe!

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