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There are many resources of information on cooking. Some info is tailored towards knowledgeable cooks and also except the typical person. It can be puzzling to wade through all of the readily available information. Fortunately, this Chicken karahi (lahori style) recipe is easy to make and will provide you some excellent tips. They will work for anyone, even a newbie.

Use Fresh chicken.
You need Tomatoes 3 chopped.
You need Cooking oil.
Provide Yoghurt.
Prepare Lemon.
Use Salt.
Use Red chilli powder.
Use Cumin powder.
Provide Coriander powder.
Prepare Turmeric powder half tsp.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

In a karahi pour oil and ginger garlic fry it for 2 mins minutes then add chicken on high flame, so it changed the colour..
Add tomatoes again fry it for 5 mins. Let it cook in it's own water..
Add all spices again mix it well. Cover it for 10 mins on low flame so meat become tender..
Now add yoghurt for little gravy. Cover it for 5mins. When oil released then off the flame. Garnish it and squeeze lemon in it..
Serve with naan. Ready to eat..

Download all photos and use them even for commercial projects. Chicken karahi, or kadai chicken, is a dish from Pakistan noted for its spicy taste. The dish is prepared in a karahi. It can be served with naan, roti or rice. Top this spicy Chicken Karahi with fresh cilantro and serve with hot naan bread and lentils for a simple and authentic Pakistani meal. "This dish gets its name from a karahi, a flat open pot used a lot in Pakistani and Indian cooking.

Cooking is a form of art and it takes time and also practice to equal experience as well as expertise in the field. There are lots of types of cooking and likewise various kinds of food from different cultures. Apply what you have actually seen from Chicken karahi (lahori style) recipe it will help you in your food preparation ventures.

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