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Use whole chicken.
Use vinegar.
Provide salt.
Prepare food color.
You need Dry roast masala.
Use Cumin seeds.
Provide coriander whole.
Provide black pepper.
Prepare green cardamom.
Prepare Dry ingredients.
Provide red chilli powder.
Use red chilli flakes.
You need Garam Masala Powder.
Prepare tanduri masala.
You need to prepare yoghurt.
Use oil.
You need Ginger paste.
Provide Garlic paste.
You need lemon juice.
You need to prepare Oil for frying.

Short Tips:

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First make cut on chicken and marinate it with vinegar,salt and food color for 1/2 hour..
Then wash and dry..
Dry roast cumin seeds, coriander whole, black pepper and green cardamom and grind..
In a bowl add yoghurt, grind masala,dry ingredients, ginger garlic paste, lemon juice and oil mix together..
Now Marinate the chicken in yoghurt mixture over night..
In a wide bottom pan add water and place a stainer in that pan and put chicken on the stainer and close the lid for 15 minutes..
Take out the chicken from the pan..
Now deep fry chicken in a Karahi till crispy golden..
Serve hot with Masala Rice..

This Chargha Biryani is the food for your soul. It tastes so good that you'll have the most fun time having it! Watch this Masala TV video to learn how to make Chargha Biryani ,Hazelnut Swiss Roll and Madrasi daal palak Recipes. Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان ‎) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine.

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