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Provide mutton boneless or with bone.
Provide Cumin powder.
You need Crushed black pepper.
You need Salt.
You need Garlic and ginger paste.
Provide Green chilies 4 to 5 or to taste.
You need to prepare Water 1 litter.
You need Moong daal.
Prepare Oats.
You need to prepare Rice.
Use For kabob.
Provide Chicken qeema.
Use Green chilies paste.
Prepare Garlic ginger paste.
Provide Red chili powder.
Use Salt.
Use Cumin powder.
You need to prepare Coriander powder.
Provide flour 4tbs.
Provide Cooking oil for fry.
You need to prepare Tadka.
Prepare Spinach 1 bunch (blanched).
Prepare Green chilies.
Provide Ginger (in julienne cutting).
Use Fresh cilantro.
You need to prepare Garam Masala.
Prepare Desi ghee3/4.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

In pressure cooker, heat the oil and add mutton boneless cubes and fry for 10 mins then add the cumin powder,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil..
Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside..
In another cookware, add moong daal,oat,rice,water,mix well & bring it to boil..
Cover and cook on medium flame until tender (approx. 1 hour)..
Prepare Kabab: In bowl,add chicken mince,green chili paste,ginger garlic paste, Salt, cumin powder, red chili powder and coriander and mix well..
Add gram flour and mix until well combined..
Grease hands with oil,take a mixture and make small kababs of equal sizes (makes18-20)..
In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use..
Turn off the flame and blend the mixture with the help of the blender until required consistency..
Turn on the flame,add cooked meat and mix well..
Add salt and mix well..
Add water and mix well..
Now add prepared kababs and give it a good mix..
Tadka: In blender,add spinach,green chilies,blend well & set aside..
In frying pan heat the oil Then add blended green paste and fry for 4-5 minutes.Now pour tadka on hareesa mixture..
In same frying pan, add the desi ghee and ginger and fry it till golden..
Put Hareesa in serving dish then pour ginger tadka on top..
Garnish with fresh cilantro and some green chilies and enjoy.

Lahori Hareesa Recipe By Food Fusion. Chicken Hareesa With Chicken Kabab (kashmiri Hareesa) By Yasmin's Cooking. Lahori Chicken Hareesa Recipe - How to make Hareesa - Kitchen With Amna. How to make Lahori Chicken #Hareesa by #KitchenWithAmna. Don't forget to try this amazing and delicious recipe.

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