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Cooking might be one of the earliest abilities in the world. That does not indicate that there are any restrictions to the knowledge available for the cook interested in raising his/her skills. Also the finest chefs, also professionals, can constantly locate brand-new recipes, approaches and strategies to boost their kitchen area abilities, so lets try this Whosayna’s Lahori Kheema Naans recipe, we hope you like it.

Prepare Dough:.
You need All Purpose Flour (Maida).
Provide Milk powder (Nido).
Provide Oil.
Prepare Butter.
Prepare Salt.
Provide Yeast.
Use Sesame seeds.
You need to prepare Kheema (Mince meat) Filling:.
You need Kheema/Mince Meat (Beef or Chicken).
Prepare Mayonnaise.
Provide Chilli Sauce.
Prepare Cheddar Cheese (grated).
Provide Black Pepper (powder).
Prepare Vinegar.
Provide Sweet Corns.
You need Capsicum (chopped).
Provide Salt.
Use Chilli powder.
You need to prepare Turmeric powder.
You need to prepare Garam Masala.
You need Ginger Garlic paste.

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Bind dough using all ingredients except sesame, with warm water and let it rise.
Cook and dry mince meat in salt, ginger garlic paste, turmeric powder, garam masala and chilli powder.
When mince is cooled down add the rest of ingredients and mix well, should not be runny mixture.
Punch back the dough and knead well make balls..
Roll each ball into small rotis..
On one roti spread filling cover with the other, seal the ends..
Poke the top with fork and keep on greased tray..
When all done glaze with beaten egg and sprinkle sesame then let it rise for fifteen minutes then bake it..
Can roast on tava as well or grill it.

Try making it at home and share your experience with us. Après les Cheese naans je vous propose cette fois des naans farcis à la viande. Le naan (orthographié aussi nân) est une feuille de pain, fait de farine de blé, cuit sur la paroi brûlante d'un four. C'est un pain de consommation courante dans plusieurs régions d'Asie centrale et d'Asie du sud : Afghanistan, Iran. Le naan kheema est un pain a base de viande hachée cuite dans des épices.

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