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Use Whole chicken 1 kg washed and dried.
You need to prepare Yoghurt.
Provide Chili powder.
You need Egg.
Use Vinegar.
Provide Ginger garlic paste1.
Provide Yellow color.
Prepare Salt.
Prepare All spice powder1.
Prepare Chat masala 1 tsp + 1 tsp.

Short Tips:

- Always choose to cook with a red wine that you would consume on your own. If you do not even like the taste of the wine that you are cooking with, possibilities are that you will certainly end up disliking whatever it is that you are making! So pick out a good a glass of wine that you recognize you like, as well as you will certainly like your recipe a lot more.

Firstly wash chicken..
Dry and put deep cuts on it.
In a bowl add 2 tbsp yoghurt, 1 tbsp chilli powder, 1 egg, 1 tbsp vinegar, 1 tbsp ginger garlic paste, a pinch of yellow food color, 1-1/2 tsp salt, 1 tsp all spice and 1 tsp chat masala..
Mix together with chicken and marinate it for 2 hours..
In a deep vessel, steam the chicken on low flame for 20 minutes till water evaporates.
Then deep fry it until golden brown and cooked properly..
Lastly sprinkle remaining chat masala and serve with salad and yoghurt sauce..

Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان‎) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine. Chicken Chargha Recipe, pakistani chicken fry, How To Make Chicken Chargha Recipe. Charga in pashtun is chicken and this dish influenced by streets of Pakistan and Punjab. Chargha (Urdu: چرغا ‎) is a deep fried chicken dish from Lahore, Punjab, Pakistan.

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