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You need whole chicken.
Prepare white vinegar.
Provide salt.
Use garam masala.
You need to prepare red chilli powder.
Use yogurt.
Prepare tspn orange food colour (zarday ka rung).
You need to prepare Chaat masala.
Use lemon juice.
Prepare tspn garlic powder.
Prepare tspn ginger powder.
Prepare Oil for frying.

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First add vinegar and salt into the chicken properly and leave it for 30 minutes.
After 30 minutes add the remaining masala take out the chicken from vinegar and add lemon juice,red chilli powder, yogurt,garam masala and orange food colour,ginger garlic powder and leave the chicken for marination for overnight also tied up the legs of chicken with clean thread carefully (it will not break the chicken legs while cooking).
Then in double boiler or in the steamer put the chicken and steam it for 30 minutes,first steam from 1 side for 15 minutes then flip the chicken carefully and steam another 15 minutes.
Then take a wok karaye and deep fry the chicken for 15 minutes in medium flame.
Then after frying from both sides take it out and sprinkle some Chaat masala and enjoy it with raita,chutney salad and naan.

Traditionally, it is steamed till almost done and then deep fried, so the appearance would be. Learn how to make delicious Lahori Chargha. It is very easy and mouthwatering recipe of Lahori Chargha #cookwithsumara #chargha #lahori #withoutoil. Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان‎) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine.

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