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When you recognize the basics of cooking, it can be such a freeing and compensating experience to develop a merely scrumptious meal or baked thing. The smells in your home as well as the faces of the people who you share it with are priceless. We hope this Lahori chargha🍴👌 recipe will give you some concept for you to come to be an amazing chef.

Prepare whole chicken(make deep cuts).
Prepare yogurt.
Use black pepper powder.
Prepare lemon juice.
You need to prepare salt.
You need garam masala powder.
Use red chilli powder.
Prepare Ginger garlic paste.
Provide zeera powder.
Use dhania powder.
Use paprika powder.
Prepare chilli flakes.
Prepare haldee.
Prepare red food colour.
Use Tikka masala.
Provide tandoori masala.
You need oil.
Use Oil for frying.

Short Tips:

- Preparation is a really integral part of cooking. You intend to make sure you have every product you could require. You additionally wish to make certain you have all the materials you may need. You don't wish to remain in the middle of a dish and also discover you are missing something crucial.

In a bowl add yogurt, black pepper powder, red chilli powder,garam masala powder,zeera powder,dhania powder, paprika powder,tikka masala, tandoori masala, ginger garlic paste,haldee,food colour,oil and chilli flakes,salt,lemon juice and food colour and mix well then pour this mixture in the chicken and marinate for 4 hours or whole night in the fridge.
After marination remove cover from marinated chicken and tie chicken legs with the help of rubber band then cover the whole chicken with help of aluminum foil and steam the chicken for 25-30 minutes then remove the rubber band.
Then in wok add oil and heat it well then put chicken in a wok carefully and deep fry it on medium flame then spread chat masala on chicken and lahori chargha is ready to eat😋.

Charga in pashtun is chicken and this dish influenced by streets of Pakistan and Punjab. Mugalai Kodi vepudu, kozi varuval pakistan, Muragira mansa Bhaja. Check Lahori Chargha Karahi Recipe in Urdu. Learn to cook Lahori Chargha KarahiRecipe by chef Rida Aftab at Masala TV show. Chicken Chargha can be served as a starter, but tastes good with naan, salad and some dipping sauce.

Since you have actually read Lahori chargha🍴👌 recipe, it is the time for you to head to the cooking area as well as prepare some wonderful food! Bear in mind, food preparation is not a skill that can be one hundred percent right in the beginning. Technique is required for you to grasp the art of cooking.

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