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Whether you are an university student just beginning your own cooking experiments or a skilled cook with numerous dinner events under your belt, there is constantly something brand-new to learn about cooking. We hope these Lahori Butter Murgh recipe and tips can help you in your kitchen area tonight, and get used to incredible home-cooked meals.

Use Chicken boneless.
You need to prepare Yogurt.
Use Red Chilli Powder.
Prepare All spices.
Use Ginger Garlic (paste).
Use Salt heaped.
You need Oil.
Provide For Masala: -.
You need to prepare Butter.
Use Oil.
You need Cumin seeds.
You need Onion (chopped).
Prepare Ginger Garlic (paste).
Prepare Tandoori colour.
You need to prepare Whole spice.
You need Sugar.
Prepare Salt.
Use Tomato Puree.
Provide Cream.
You need to prepare Milk.
Use corn flour.
Provide Kasuri Meethi (fenugreek).

Short Tips:

- When storing components that you will use for food preparation it is a good routine to equip them in huge quantities and also freeze them in plastic bags. This will certainly make preparing food simpler and also faster. For instance, when preparing vegetables, you can simply pull them out of the freezer and simply steam them.

Marinate chicken with yogurt, red chili powder, all spice, ginger garlic and salt. Leave it for 30 min, then fry in ¼ cup oil till done..
For Masala: -Mix ¼ cup cream, ¼ cup milk and corn Flour and make a thick paste..
In a wok, heat oil, add butter, cumin and sizzle it then add chopped onions and fry for 5 minutes, add ginger.
Garlic paste, whole spice, tandoori color, sugar and tomato puree. Stir and cook well..
Now add 1 cup water with cooked chicken, cream and milk mixture..
Lastly add all spice, kasuri meethi, with chopped green chiies, coriander leaves..
Now its READY... U can serve this dish with naan.

This is best served with naan, an Indian. Check Lahori Murgh Cholay Recipe in Urdu. Learn how to make best Lahori Murgh Cholay Recipe, cooking at its finest by chef at Masala TV show Chaska Pakanay Ka. Murgh Makhani also known as Butter Chicken is a spicy tomato based curry cooked with chicken. Packed with spice and a rich creamy sauce it is hearty curry.

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