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Cooking is a form of art and also there are various sorts of cooking that you could discover. You can come to be a chef or you can merely attempt to grasp the art of cooking good meals within your house. Several jobs in the office employ chefs, prep-cooks and also supervisors that additionally manage cooks. We hope this Aloo gosht(mutton) recipe can help make you a far better cook.

Prepare Mutton half kg.
Provide potatoes.
Use tomatoes.
Provide tali hoi pyaz.
Use red chilli powder.
Use haldi.
Use Dhania powder.
You need to prepare Pisa hoa zeera.
Use Garam masala.
You need to prepare darchini.
Prepare Kali mirch.
You need long.
Prepare zeera.
Prepare ginger garlic paste.
Use Oil as required.
You need For garnishing.
You need Green chilli.
Use Hara dhania.

Short Tips:

- One of the most tough and also time consuming thing about cooking is doing every one of the prep work. You can purchase pre-prepped veggies or prep your components the day before to reduce the moment you remain in the kitchen. This is extremely useful if you need to get dinner out quickly.

In pan add oil then add ginger garlic paste then fry for 2 mins and add mutton, fry till light golden brown..
Then add all spices and then unhen achi tarah bhoon lein. Phir Us men ½ cup water add karden..
Cut potatoes into medium cubes. In blender add tomato and tali hoi pyaz and half cup water and grind it well..
Check mutton if water has dried add the tomato paste and us ke bhoonen take use cook Karen on low flame..
Then Add potatoes or usse mutton ke sath bhoon lein then add two cup water and cook for 45 mins until the potato and mutton is tendered..
When the gravy is ready then make the gravy according to your choice then add green chillies and hara dhaniya. Serve with chapati and boiled rice..
Zaeqedar aloo gosht tayyar.....

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