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If you are having difficulty lately in the kitchen when it pertains to obtaining your food perfect, you are not the only one. Many people have natural cooking skill however not quite adequate know-how to cook with excellence. This Lahori Mutton Chops with Zafrani rice dish is a great start, easy to cook as well as tasty.

You need Mutton chops.
You need Ginger garlic paste.
Provide Onion chopped 1 medium.
Provide For masala #.
Prepare kasuri methi.
You need to prepare Red food colour few.
You need Cornflour.
You need Lahori charga masala or tandoori masala.
Prepare Lal mirch powder.
Prepare Bhuna kutta dhaniya.
Prepare Dahi.
Prepare Zafrani Rice #.
Use Rice.
You need Oil.
You need to prepare Zeera.
Use Kali mirch.
Provide Long.
You need to prepare Elaichi.
Provide Lehsan chopped.
Prepare Onion chopped 1 medium.
You need to prepare Hari mirch paste.
You need Salt.
You need to prepare Chicken cube 1.
Prepare Doodh.
Provide Zaffran.
Provide Kishmish.
You need to prepare Badam.
You need to prepare Khopra sliced.
You need to prepare Shimla mirch.
You need Gajar 1 cup sliced.
You need Red chilli flakes.

Short Tips:

- One of the greatest points that you can do is to prepare with member of the family or buddies. When you cook with another person, you will certainly have the ability to notice tricks that they execute as well as will have the ability to far better on your own as a chef. Talk with them to see just how their thought process works, to boost your proficiency.

Ek pen mi chops, piyaz, aur Ginger garlic paste, aur pani dal kar ubalne rakh dein..
Jab ubal gae to pani dry krlen..
Ek bowl mi cornflour, red food colour, lal mirch powder, kasuri methi, bhuna kutta dhaniya, dahi, packet masala Sab ko mila kar Ek better bana lein..
Ab Boiled chops Ko ismi dal kar coat krlen Aur deep fry krlen..
Pehle chawal ko pani mi bhigo dein..
Ab Ek pen mi oil dal kar Garam Karen ab ismi piyaz chopped dal kar fry karein, jab piyaz ka colour change hogae to ismi zeera, Kali mirch, long, elaichi dal dein..
Ab ismi chopped lehsan, salt, chicken cube, Hari mirch paste dal kar thora pakaen..
Ab doodh, Zaffran ka mixture ismi dal dein Aur bhige hue chawal bhi dal dein..
1 cup pani dal kar tez anch par pakaen..
Jab pani dry hogae to flame ko slow kar ke chawal ko dum per laga dein..
Ek pan oil dal kar khishmish, badam, khopra dal kar fry karein..
Ab isi pen mi 2 tbsp oil dal kar Gajar, shimla dal kar saute Karen, aur red chilli flakes, aur salt daal dein..
Ab Ek thal mi Pehle chawal, phr chops, saute vegetables, khopra, badam, khishmish dal kar serve Karen..

Mutton Zafrani Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. Dish out and garnish with fried onions and chopped coriander leaves. Delicious easy zafrani pulao recipe is ready toserve.

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