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You need to prepare chicken.
You need medium sized onion paste.
You need to prepare fennel seeds.
You need to prepare poppy seeds.
You need cumin seeds.
You need to prepare coriander seeds.
You need cloves.
You need to prepare cinnamon stick.
Provide yogurt.
You need to prepare ginger paste.
Provide garlic paste.
Prepare green chillies.
You need to prepare dry red chillies.
You need to prepare garam masala powder.
Use ghee (optional).
Prepare Salt as required.
You need Sugar as required.
Use asafoetida.
You need Vegetable oil as required.

Short Tips:

- When cooking a big dish, attempt to do your preparation function the evening prior to. This saves you time when you're getting points ready for your supper the next day. Have everything cleaned, sliced, and also all set to go. You'll thank on your own since there is less anxiety the night of the big dish.

In a grinder, add the poppy seeds, 1tsp cumin seeds, 1 tsp coriander seeds, 1tsp fennel seeds, cloves, cinnamon, green chillies and make a smooth paste by adding some water. Keep it aside..
Heat some oil in a wok, add the asafoetida, dry red chillies, rest of the fennel seeds, cumin seeds and coriander seeds. Let it splutter..
Add the onion paste. Cook it for sometime..
Add the ginger and garlic paste again cook it for sometime..
Add the chicken pieces. Fry it in a high flame. Add salt..
Add the yogurt and saute it very well for sometime..
After you notice that the oil has started separating, add the paste that has been made in step 1..
Again mix it very well. After the oil has separated add some lukewarm water and 1/2 tsp of sugar..
Mix it well and cover it with a lid in a medium flame..
After 15min, check whether the chicken has softened. If yes, add the garam masala powder..
After you get the desired consistency of the gravy, add some ghee..
Remove it from the flame and serve hot. It goes best with Indian breads..

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