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If you are having trouble recently in the kitchen when it comes to obtaining your food perfect, you are not the only one. Lots of people have all-natural cooking ability yet not quite enough knowledge to prepare with perfection. This Palabok dish is a good start, easy to prepare and also tasty.

Use Noodles and final additions.
You need to prepare Bihon Noodles.
You need to prepare Eggs.
Prepare Sliced onion chives.
You need to prepare Crushed Chicharon.
Prepare Tofu (optional).
You need to prepare Calamansi.
You need to prepare Sauce.
Provide Ground Pork.
Prepare Shrimp.
You need to prepare Tuna.
Prepare Atsuete.
You need to prepare Cornstarch.
You need Knorr Pork.
Provide Knorr Shrimp Cubes (if shrimp is unavailable).
Prepare Water.
Prepare Oil.
You need to prepare Diced Onion.
You need to prepare Diced Garlic.
Prepare Magic Sarap.

Short Tips:

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Prepare all ingredients for sauce including the noodles. Heat a pot of water to boil..
Put eggs in the water. Must be hard boiled..
Add oil and salt on boiling water..
Prepare bihon noodles by resting it on room temperature water. When noodles have softened, add it in boiling water for 3 minutes only..
Remove bihon noodles and eggs. The noodles should be placed on a strainer. Run cold water on the noodles to prevent it from sticking to each another..
Prepare pot for sauce. Add oil and heat it then saute garlic and onion..
Add all Knorr cubes and mix..
If shrimp is available, boil it and remove its skin. Crush the skin until fine and use it in place of Knorr Shrimp..
Add ground pork, tuna, and shrimp. Continue mixing..
Add water on the mixture..
Prepare atsuete. Put it in a small strainer and add it to the sauce. Limit the time of atsuete on the sauce. It should only give color and not flavor. Remove it from time to time when mixing the sauce. Put it away when the sauce achieves a yellow orange color..
Prepare cornstarch by putting it in a cup of room temperature water. Mix it then add to the sauce..
Keep mixing while adding Magic Sarap, salt, and pepper..
Simmer it for 15 minutes..
Prepare all final additions. Crush the chicharon. Slice the eggs. Slice the onion chives..
Prepare noodles and sauce. Serve each plate with noodles and add sauce on top. Add eggs, onion chives, and chicharon as toppings..

It is great for snacks and. The savory sauce (which has NO orange-fruit ingredient) is served The toppings used in palabok vary from area to area, but common ingredients are tofu, ground pork. Special Pancit Palabok using Mama Sita's Palabok Mix. Sauté garlic, half of the tinapa flakes and stir in the dissolved Mama Sita's Palabok Mix. Top with your choice of topping and that���s our dish!

There is constantly something new to learn when it concerns cooking and every cook's skill-set is open to improvement. This Palabok recipe is just a couple of recipe concepts to assist enhance your cook's performance. There are much more good recipes available and also great cooks maintain seeking them throughout their lives. Continuous discovering is the vital to ever-improving cooking skills.

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