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If you are having trouble recently in the kitchen when it concerns obtaining your cuisine ideal, you are not alone. Many people have all-natural cooking ability yet not quite adequate knowledge to cook with perfection. This Hyderabadi Mutton Khorma/Aloo Gosht Khorma dish is a great start, simple to cook as well as tasty.

Prepare Mutton.
Use oil.
Provide Potatoes.
You need Yoghurt.
You need Ginger garlic paste.
Provide Salt.
You need Turmeric powder.
You need Red Chilli powder.
You need to prepare Garam Masala.
Use Green Chillies slit.
Use Coriander Leaves finely chopped.
You need to prepare Mint Leaves chopped.
Prepare Onions thinly sliced and fried.
You need to prepare Peanuts roasted.
Prepare Dry Coconut pieces roasted.
You need to prepare Charoli Seeds soaked and made into a paste.

Short Tips:

- See to it that you never give up when you are cooking, as it is going to take a great deal of practice and failings before you get it right. If you melt something, maintain attempting. You will only end up being a fantastic cook if you keep your perseverance.

Clean and wash the Mutton pieces and marinate with all the ingredients mentioned including Yoghurt. Keep it aside. Meanwhile deep fry sliced Onions just like we do for Biryanis. Keep that aside too. Keep that in a freezer for 5 minutes..
Peel and cut Potatoes into medium sized cubes. Also deep fry these in the same Oil until done. This gives a nice flavour as well quickens the cooking process. Make a smooth paste of Charoli Seeds, Peanuts and Dry Coconut. Keep it aside..
Pressure cook marinated Mutton and blended masala paste with about 3-4 cups of Water, Green Chillies and half of the Coriander and Mint Leaves for 7-8 whistles or more as required. Let the pressure settle down on it's own before opening the lid. Now add fried Potato cubes and crushed Onions. Onions that were kept in the freezer can be easily crushed with hands. It's a useful tip to remember..
As there was Yoghurt in it, there will be much water. Simmer on a low heat for about 15 minutes. Adjust Salt and garnish with Coriander and Mint Leaves both. If required adjust the consistency with some water accordingly and cook on a high heat until the first boil and then reduce the heat to let it simmer for 5 more minutes. Oil should be seen floating on top. The consistency is usually semi thick. It goes well with Baghara Khaana and Naans both..

Food preparation is a form of art and it requires time as well as technique to equal experience and knowledge in the field. There are several types of food preparation as well as also several kinds of food from various cultures. Apply what you've seen from Hyderabadi Mutton Khorma/Aloo Gosht Khorma recipe it will certainly assist you in your food preparation ventures.

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