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Recipe for Homemade Spinach-Gram Flour Parathas Palak Besan Parathas

Recipe for Homemade Spinach-Gram Flour Parathas Palak Besan Parathas

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Everyone enjoys the suggestion of sitting down to a delicious home-cooked dish, but with today's busy routines, it can be tougher than ever to find the time to place one together. Luckily, assistance is available, the Spinach-Gram Flour Parathas Palak Besan Parathas recipe and advice in this article will help you assembled healthy meals for your household in a surprisingly, short time.

Spinach-Gram Flour Parathas Palak Besan Parathas Recipe

Spinach-Gram Flour Parathas Palak Besan Parathas

To cook Spinach-Gram Flour Parathas Palak Besan Parathas you need 14 ingredients and 5 steps. Here is how you do it.

Ingredients of Spinach-Gram Flour Parathas Palak Besan Parathas :

  1. You need to prepare Spinach.
  2. You need to prepare roasted gram flour.
  3. Prepare whole wheat flour.
  4. You need to prepare Semolina.
  5. Use green chilli paste.
  6. Provide ginger garlic paste.
  7. Provide turmeric powder.
  8. You need to prepare Dry mango powder.
  9. Use Garam masala.
  10. You need red chilli powder (optional).
  11. Prepare curd.
  12. You need to prepare oil.
  13. Use Salt.
  14. You need to prepare Oil to roast Parathas.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Spinach-Gram Flour Parathas Palak Besan Parathas step by step :

  1. Wash and Chopped Spinach nicely. Add all the ingredients in an mixing bowl mix it properly. If needed add water and knead soft dough..
  2. Add oil and knead the dough again. Close the lid keep a side for 15 min..
  3. After min part the dough in small balls to roll Parathas..
  4. Put pan on medium flame toast the Paratha properly. Add oil and toast it again..
  5. This Parathas r healthy super yummy and doesn't need any thing to eat along with.

Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach. Paratha or stuffed breads are very common part of Indian cuisine. Palak paratha is a very popular variant which is often cooked for breakfast. Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese. Wheat flour dough also divide equal portion, help with rolling pin roll the small disk shape and stuff the paneer and palak mixture and seal it and roll them into round shape sheet and place the paratha on the hot.

There is always something new to find out when it involves cooking and every chef's skill-set is open to improvement. This Spinach-Gram Flour Parathas Palak Besan Parathas recipe is simply a couple of recipe suggestions to help improve your chef's efficiency. There are much more excellent recipes out there and also excellent chefs keep seeking them throughout their lives. Constant knowing is the crucial to ever-improving cooking abilities.

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