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Cooking is a kind of art and there are many different sorts of cooking that you might discover. You can end up being a gourmet chef or you can just attempt to master the art of cooking great dishes within your house. Many work in the work environment utilize cooks, prep-cooks and supervisors that also supervise chefs. We hope this Healthy Palak Besan Dhokla recipe can assist make you a far better cook.

Use green batter-.
Use suji.
You need to prepare dahi.
You need to prepare palak puree.
Prepare ginger paste.
You need to prepare green chilli paste.
Use lemon juice.
You need to prepare oil.
Prepare mint powder.
You need to prepare salt.
Use fruit salt (eno).
Prepare besan batter.
Use besan.
Provide dahi.
Provide ginger paste.
You need lemon juice.
Provide oil.
Prepare fruit salt (eno).
You need tempering-.
Use oil.
Use mustard seeds.
You need green chillies.
You need curry leaves.
Provide coriander leaves.
You need to prepare sesame seeds.

Short Tips:

- One of the most difficult as well as time consuming thing about cooking is doing every one of the prep job. You can purchase pre-prepped vegetables or prep your active ingredients the day before to lower the moment you remain in the cooking area. This is really useful if you need to get supper out in a hurry.

In a mixing bowl add suji, dahi, palak puree, mix well..
Add ginger paste, green chilli paste, lemon juice..
Add oil, salt, mint powder.
Mix well, cover it, keep aside for 20 minutes, in another bowl add besan..
Add dahi, green chilli paste, ginger paste..
Add lemon juice, oil, salt..
Mix it well, cover it, keep aside for 20 minutes..
Grease the mould, add fruit salt in green mixture, mix immediately, pour it in greased mould, tap for 3 to 4 times..
Add fruit salt in besan batter, mix immediately, pour it (with the help of spoon) gently in cake mould on top of green batter..
Heat water in wok, put stand on it, place cake mould on it, cover it, steam it for 20 minutes on medium flame, check it with cake tester, after cooling de mould it..
For tempering- Heat oil in a pan, add sarso when splutter add curry leaves, green chilli saute for 1 minute add coriander leaves,sesame seeds mix gently, switch off the gas. Spread this on the cake..
Healthy Palak dhokla is ready to serve. Cut it in pieces and serve.

We have made Rawa Dhokla and. I used Palak to make this delicious dhokla. While I was going through a hand written recipe book which I used during college days, I saw the recipe for dhokla. I think, I wrote it down after watching a cookery show. Besan ka halwa is a delicious and aromatic dessert made of gram flour, ghee, sugar and nuts.

There is always something new to discover when it concerns cooking and every cook's skill-set is open to improvement. This Healthy Palak Besan Dhokla recipe is just a couple of recipe concepts to aid enhance your cook's efficiency. There are much more good recipes around as well as excellent chefs keep searching for them throughout their lives. Constant knowing is the key to ever-improving food preparation skills.

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