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There are lots of resources of information on cooking. Some information is geared in the direction of skilled cooks and also not for the ordinary person. It can be puzzling to wade through every one of the offered info. Fortunately, this Besan roti, methi palak mixed missi roti recipe is easy to do and will certainly offer you some fantastic ideas. They will certainly work for anybody, also a novice.

You need to prepare besan.
Prepare chopped palak, methi.
You need haldi.
You need to prepare Salt.
Provide ajwain.
Provide green chilli.
You need garlic.
You need to prepare oil.
Use soda.
Use onion.
You need to prepare Hara dhaniya.

Short Tips:

- Prep work is a very integral part of cooking. You want to see to it you have every thing you could require. You also wish to make certain you have all the products you may require. You don't want to be in the middle of a dish as well as learn you are missing something important.

Harimirch, palak, onion, methi, lehsun ko maheen kaat lein.
Besan mein sabbi chije mila lein soda chor ke.
Soda ko 1/2 cup pani mein ghool ke dough banayen..pani kum lage to aur add kar sakte....dough ko 1 hour ke rest dein..
Ek hour baad hath s roti bana kar ya bel kar dheemi anch mein pkka lein.

Miss roti is a flatbread (popular in North India) made with besan aka chickpea flour and whole wheat flour. The proportion of besan and whole wheat flour will vary. I had blogged Besani Roti few days ago! When I posted it on the social media, many people asked me if this is the same Missi Roti, that the restaurants Technically, they both fall in the same "Missi" category since they both are made from chickpea flour but the difference is that the Besani Roti is. Mix the wheat flour and besan together.

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