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Prepare Besan.
Provide Semolina(suji).
You need Palak leaves.
Provide Salt.
Provide Red chilli powder.
Provide Turmeric.
You need to prepare onion(finely chopped.
You need sweet curd.
You need to prepare Roasted jeera powder.
You need Black salt.
Use Boiled Chana or matar.
You need to prepare meethi chutney.
Use chopped tomato.

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Take besan,suji,salt,Turmeric powder,chilli powder in bowl.
Add water and mix well..
Now,heat the oil and dip the Palak leaves in besan slur and deep fry into the oil..
.
Now,take out the Palak leaves from kadahi and place onto the plate..
Now,pour meethi dahi, chutney, black salt,tomatoes,onions,jeera powder.It's ready to eat..

Karara Palak Chaat literally means Crisp Spinach leaves chaat. This lipsmacking chat is every chaat lover's dream come true. Crisp spinach fritters (palak pakoras) with a drizzle of spicy, sweet & sour chutneys and some sweetened yogurt topped with crisp boondis, onions, sev and pom pearls tastes insanely delicious. Palak Chaat is a North Indian recipe made using spinach leaves, yogurt, green mint chutney and sev. This lip-smacking chaat is prepared with palak pakoras and a combination of chutneys.

An excellent, home-cooked dish is the kind of thing all of us bear in mind. Utilizing these Besan Palak Chat recipe to boost your cooking is the same as a professional athlete that keeps training-- the extra you do it, the better you obtain, discover as much as you can about cooking. The more recipe you have, the much better your dishes will certainly taste.

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