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Everybody enjoys the concept of taking a seat to a tasty home-cooked dish, however with today's hectic schedules, it can be more challenging than ever to locate the moment to put one together. Fortunately, assistance is around, the Methi Palak Besan Paratha recipe and advice in this post will certainly assist you assembled healthy meals for your family members in a surprisingly, short time.

You need to prepare besan.
You need wheat flour.
Prepare methi chopped.
Prepare palak chopped.
Use ajwain.
You need turmeric powder.
You need green chillies.
Provide small onion.
Use Salt.
Provide ghee.

Short Tips:

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In a bowl take all the ingredients.
Make dough using water. Give 10 mins rest.
Take ball from dough and rl on working surface nor thin nor thick.
Transfer it on hot tawa, roast from both sides using oil or ghee.
Remove and serve hot..

Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Prepare the Palak Parathas by adding the chopped palak or spinach leaves to the wheat flour while kneading. A lovely mix of palak with spices makes palak Paratha a healthy and tasty breakfast or tiffin item. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

Take these Methi Palak Besan Paratha recipe ideas and utilize them as well as maybe even experiment while you are at it. The cooking area is an excellent place to try new points with the right aid.

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