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There are numerous resources of info on cooking. Some information is geared in the direction of skilled cooks and also not for the ordinary person. It can be confusing to wade through all of the available information. Thankfully, this Palak bhajiya recipe is easy to do and will provide you some wonderful ideas. They will work for anybody, even a newbie.

Prepare Besan.
Use Chopped spinach.
Prepare Chopped onion.
Prepare Salt.
Prepare Green chili paste.
Prepare ginger garlic paste.
Provide Ajwain.
You need Dry mango powder.
Prepare Baking soda.
You need to prepare Water.
You need to prepare Oil for frying.

Short Tips:

- If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will provide you with is to wait for a decent sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron frying pan. Also its sensible idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.

Firstly chopped onions and spinach keep aside..
Now add besan, ginger garlic paste, green chilli paste, salt, ajwain, baking soda, dry mango powder into spinach and onion add water as required to make a thick paste..
Heat the oil in kadai and fry this batter by putting a spoonful into the oil on meduim low flame. Till golden brown. It's ready. Enjoy with a cup of tea..

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