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Provide spinach leaves.
You need Curd.
Use Sugar.
Prepare besan(gram flour).
Use rice flour.
Provide Chilli falkes.
You need Salt.
You need Onion chopped.
You need to prepare Chaat masala.
Provide Black salt.
Provide Sev.
Use Anar( pomegranate).
You need Green chutney.
Provide Imli( tamarind ) chutney.
You need to prepare Oil for fry.
You need Boondi for sprinkle.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or two after you start cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

Wash the spinach leaf carefully in water & leave the on plate or cloth.
Make besan batter in which rice flour, chilli flakes & salt, the batter is not too thick not too light & dip the one by one leaf & fry it.
In mean while take thick curd & mix sugar in it & keep for chilled then take plate arrange the fried Palak pata & put curd on that, some chopped onion,black salt, chaat masal.
Then both chutney & some curd again & sev & anar & some boondi & serve it.

Palak Patta Chaat Recipe, Learn how to make Palak Patta Chaat (absolutely delicious This Palak Patta Chaat recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. To assemble palak chaat,in a platter,add spinach pakoras,green lentil gram,chickpeas,potato cubes, onion,tomato,yogurt,prepared green chutney,prepared khatti meethi chutney,nimco sev. This Palak Patta Chaat is an eye delighting dish and an extreme tasted dish to make you feel After trying this Palak Patta Chaat Recipe, I thing is sure that it will change your perspective about Spinach. Palak Patta Chaat is a North Indian recipe made using spinach leaves, sweet yogurt,green mint chutney and vermicelli. This appetizer recipe is a healthy option and is a great snack dish for.

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