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Step-by-Step to Prepare Delicious Palak matar ki Tikki

Step-by-Step to Prepare Delicious Palak matar ki Tikki

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Everybody enjoys the idea of taking a seat to a delicious home-cooked meal, but with today's busy schedules, it can be harder than ever before to locate the time to place one together. Thankfully, help is around, the Palak matar ki Tikki recipe and suggestions in this write-up will certainly aid you created healthy meals for your family members in a remarkably, short time.

Palak matar ki Tikki Recipe

Palak matar ki Tikki

To cook Palak matar ki Tikki you need 15 ingredients and 3 steps. Here is how you do it.

Ingredients of Palak matar ki Tikki :

  1. Use capsicum chopped.
  2. Use .
  3. Prepare palak(spinach) blanched.
  4. You need to prepare coriander leaves.
  5. Use oil.
  6. Use cumin seeds.
  7. You need to prepare Chopped mint leaves.
  8. Prepare ginger garlic and green chillies paste.
  9. Prepare Salt.
  10. Prepare turmeric powder.
  11. You need large potato boiled.
  12. Prepare Bread crumbs.
  13. You need cornflour.
  14. You need to prepare chaat masala.
  15. Prepare besan (gram flour)roasted.

Short Tips:

- In order to make the procedure of cooking easier, you need to require to time to make big quantities of meat or vegetable stock as well as store it in the fridge freezer. Not just is making your own stock cheaper than buying it from a seller, yet it makes it easy to maintain a large supply available. Simply ice up the supply in little and also clearly classified portions and afterwards secure what you need when you need it!

Palak matar ki Tikki instructions :

  1. Heat oil in pan add ginger and chillies.Saute for a minute on medium heat.Add spinach puree mix well,add green peas cook till mixture is dry.Now let it cool..
  2. Add cooked mixture,potato,mint leaves,coriander leaves,besan chaatmasala,Salt and cornflour in a bowl also add breadcrumbs mix well..
  3. Grease your hands make tiki roll it in breadcrumbs and shallow fry it serve with green chutney..

Add blanched palak, boiled potato and grated. How to make Palak Tikki-Spinach and potato mixture shaped into tikkis, shallow fried and served on toasted bread. Home » FoodFood » Sanjeev Kapoor Kitchen » Palak Tikki. How to make Palak Tikki Palak ki Tikki ( Spinach Fritters ) is a very delicious and crispy fritter recipe prepared with spinach leaves, boiled potatoes and. To begin making the Aloo Matar Pudina Tikki Recipe, in a food processor, add in both the boiled regular potatoes and sweet potatoes, steamed green If you want it to be crisper then you can drizzle some oil on top before they go into the oven.

Food preparation is a type of art and also it requires time and practice to equal experience as well as proficiency in the field. There are numerous types of food preparation as well as likewise several types of food from various cultures. Apply what you've seen from Palak matar ki Tikki recipe it will help you in your food preparation endeavors.

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