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Everyone likes the idea of taking a seat to a scrumptious home-cooked dish, however with today's hectic schedules, it can be more difficult than ever to find the moment to put one with each other. Luckily, aid is out there, the Dahi Methi-Palak Theplas recipe and recommendations in this write-up will certainly assist you assembled healthy meals for your family members in a surprisingly, short time.

You need wheat flour.
You need to prepare chanadal flour/ besan.
You need finely chopped fenugreek leaves and spinach leaves.
You need spicy green chillies ginger paste.
You need turmeric powder.
Prepare red chilli powder.
You need white sesame seeds.
Provide cummin seeds.
You need asafoetida.
You need oil for moin.
You need to prepare Salt.
Use Curds.
You need Dry flour for rolling.
You need to prepare Oil for roasting.

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Wash and pat dry both fenugreek leaves and spinach leaves. Finely chopped in veg chopper..
In mixing bowl add wheat flour and chanadal flour. Add chopped fenugreek leaves,spinach leaves, turmeric powder,red chilli powder, green chillies ginger paste, sesame seeds,salt,oil. Mix well and adding little -little whisk curd,go on mixing and binding in semi soft dough..
Knead dough for few minutes,make 10-12 equal portions flatten balls from it. Roll each flatten balls with dry flour and roll into 5"-6" thin round rotis. Prepare All similarly..
Heat griddle. On it place 1 by1 rolled rotis dry roast lightly on both sides. Similarly prepare all..
Now place one roasted roti, on griddle, drizzle little oil on it and on slow flame with help of wooden block roast,in circular motion,on both sides, till crispy golden as shown. Similarly prepare all theplas..
Store in airtight container. Serve/ Relish Delicious Crispy Dahi Methi- Palak Theplas with hot tea/coffee as teatime snacks..

Along with the methi theplas, I had also made another favorite Gujarati snack - methi. Gujarati Methi Thepla or methi na thepla is popular breakfast, snack recipe. Roast thepla with ghee for rich, yummy methi theplas. How to make Palak Methi Thepla Recipe - How to make Palak Methi Thepla. Ingredients : Whole wheat flour, Spinach, Methi.

Now that you have read Dahi Methi-Palak Theplas recipe, it is the time for you to head to the cooking area and prepare some wonderful food! Remember, food preparation is not an ability that can be one hundred percent right initially. Method is required for you to understand the art of cooking.

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