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If you are having trouble lately in the kitchen when it comes to obtaining your food perfect, you are not alone. Lots of people have natural cooking ability yet not quite sufficient know-how to cook with excellence. This Palak paneer pakoras dish is a great start, easy to prepare as well as delicious.

Prepare paneer.
You need to prepare besan.
You need to prepare palak.
You need to prepare chopped green chillies.
Prepare salt.
Provide dhania powder.
Use chat masala.
Use hing.
Provide oil for frying.

Short Tips:

- If you are cooking for somebody important, such as a brand-new manager or for a supper party, don't make use of a new recipe and also a new component. Ensure you practice the dish initially for your own family members. Experiment with it to ensure it is how you desire it.

Boil the palak after dressing. Set aside..
Cut the paneer into pieces and add all other remaining ingredients including palak..
Heat a pinch of hing in a tsp of oil on flame and add to the mixture..
Heat oil in a pan. Make small balls out of the palak paneer besan mixture and deep fry till golden brown..
Palak pakoras is ready to serve it..

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Saag Paneer) is no exception and although the curry is largely comprised of pureed spinach and a bland cheese, it manages to eke out a monstrous amount of flavor from the rest. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Aloo palak pakora is a delicious tea time snack.

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