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If you are having problem recently in the kitchen when it involves obtaining your food just right, you are not alone. Lots of people have natural cooking talent but not quite sufficient knowledge to prepare with perfection. This Palak Khichdi with Dabka Kadhi dish is an excellent start, easy to cook and scrumptious.

Use For Khichdi:.
Provide split yellow moong dal.
Provide rice.
You need to prepare Salt.
You need to prepare Other ingredients:.
You need medium bunch of spinach leaves/ palak bhaji.
You need to prepare big onion finely chopped.
Prepare tomato finely chopped.
Provide For tempering/ tadka:.
Provide ghee.
Use cumin seeds.
Use asafoetida (hing).
Prepare bay leaf.
Use dry red chillies.
You need green chillies- ginger finely chopped/ paste.
Prepare Few curry.
You need to prepare Salt.
Provide garam masala.
You need to prepare lemon juice.
You need For dabka kadhi :.
You need curd.
Prepare water.
Provide besan/ chickpeas flour.
Use jaggery.
You need to prepare Salt.
You need For pakoras:.
You need heap cup besan.
You need red chilli powder.
You need Salt.
You need to prepare For tempering/ tadka (Kadhi):.
Provide ghee.
Use cummin seeds.
Use asafoetida (hing).
Prepare dry round red chillies.
Use Few curry.
You need Finely chopped fresh coriander leaves to garnish.
Use To serve :.
You need to prepare Veg cutlets.

Short Tips:

- Food preparation a large meal for buddies or family needs a good deal of preparation ahead of time. Constantly have all components before starting to prepare. Prepare every little thing the day prior, including the correct tools as well as other cooking devices. This will assist you in keeping calm as well as doing your finest.

For making Khichdi.. wash and soak yellow moong dal and rice for 2 hours. Pressure cooker with enough water and salt for 4-5 whistles..
Wash and blanch spinach. Cool and grind in mixer jar to make purée..
Chopped onion and tomato. In cooking pan add, heat ghee. Add cummin seeds, asafoetida..as splutter add chopped green chillies ginger/ paste, curry leaves,bay leaf, dry red chillies. Saute for few seconds..
Add chopped onion and tomato pieces,salt and saute for 2 minutes..
Add cooked Khichdi, spinach/ palak puree, garam masala,salt to taste. Mix well and cook for 2-3 minutes..
Side by side prepared dabka kadhi on other gas. Whisk curd and water to make buttermilk. Add besan and whisk again. Pour in vessel. Add chopped green chillies+ ginger, salt and jaggery in it. Keep for boiling..
In small mixing bowl add besan,salt and red chilli powder. Mix well add little water to make pakoras batter. As Kadhi start to boil, take little little besan batter (like pakoras) and drop gently in boiling kadhi. Boil for few minutes..
In small tadka pan add heat ghee. Add cummin seeds and asafoetida as splutter add dry round red chillies,curry leaves. Off the flame. Pour this tempering/tadka on boiling dabka kadhi. Boil for 2 minutes. Garnish with chopped coriander leaves..
I had leftover little cabbage cutlets mixture. In it added little bread crumbs, made heart shaped cutlets,rolled in semolina and roasted on grill pan with little oil on both sides till crispy golden..
Serve/ Relish Delicious Hot Palak Khichdi with Dabka Kadhi and cutlets..

Transfer it in a serving bowl and garnish with coriander leaves. serve it with chapati, naan, parantha or rice. Palak Khichdi - a one dish meal packed with nutrition and taste. Palak Khichdi is a perfect balance of carbohydrates, proteins, vitamins and fats because of rice, lentils, spinach and ghee respectively. The recipe may seem a bit intimidating/time consuming, but it is worth the effort. Palak Kadhi is a North-Indian recipe filled with lots of nutrition.

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