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Cooking is a form of art and also there are many different types of cooking that you could discover. You can become a chef or you can merely attempt to master the art of cooking excellent meals within your residence. Many tasks in the work environment employ chefs, prep-cooks and supervisors that additionally oversee cooks. We hope this Palak Paratha recipe can help make you a far better cook.

You need to prepare saibhaji (palak Sabzi).
Prepare wheat Atta.
Provide big spoon chaval(Rice) flour.
Use Besan.
Prepare small onions (finely chopped).
Use green chillies, coriander leaves and kasuri methi (1tsp).
Use All Spices including Salt.
Use Oil and butter.
You need For Mayonise:.
You need Amul butter.
Provide Malai,.
You need mix herbs,.

Short Tips:

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In a big vessel/thal put Saibhaji (leftover palak ki Sabzi), chopped Onions, chopped green chillies, coriander leaves, kasuri methi,add all three Atta's(wheat flour, Rice flour and besan).
Then put all Spices add Salt,3tbsp Oil/ 1 tbsp butter,make dough and keep it cover for few minutes.Make medium size paratha from Dough and put Oil ya butter,till it's done and serve hot with Curd ya Mayonnaise, sauce.
For Mayonise; in a bowl put butter, Malai,add mix herbs(red chilli flakes, oregano and pepper powder),beat all ingredients with a big spoon till it's soft.
Lastly serve Paratha with Curd, roasted papad and Mayonise (homemade) and yummy it taste.

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Food preparation a tasty dish for your family members doesn't need to suggest costs hours toiling away in the kitchen. There are many number of recipes such as Palak Paratha recipe, you can make use of to whip together a wonderful meal in a short time, quickly your family will be delighting in the fruits of your labors.

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