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Cooking is a form of art and there are many different types of cooking that you might learn. You can end up being a chef or you can simply try to grasp the art of cooking excellent meals within your home. Many tasks in the work environment employ chefs, prep-cooks and supervisors that likewise manage cooks. We hope this Palak patte ki sabji recipe can help make you a far better chef.

You need to prepare For balls.
Prepare chopped palak(spinach).
Provide Salt and red chilli powder.
You need to prepare garam masala.
You need to prepare besan(gram flour).
Use chopped coriander leaves.
Prepare Oil for frying.
You need to prepare Water.
Prepare Gravy.
Use oil.
You need to prepare Tomato paste.
Provide Onion paste.
Provide Ginger garlic paste.
You need Kaju (cashew)paste.
You need Red Chilli Powder.
Use Turmeric powder.
Use salt.
You need Cumin seeds.

Short Tips:

- If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will give you is to wait for a good sale at a kitchen store, then buy yourself a stainless-steel pan and a cast iron frying pan. Also its good idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

Boil spnaich and then add spices with salt and coriander leaves then mash it properlly.
Take idli mould put water and heat up. And now take big plate which can cover the mould properlly and it I'll not go inside the mould.on that plate put bolls of spanich mixture Steam it for about 15 min up till it I'll get little harder..
Now fry those balls up till it I'll turn light brown..
To make gravy :- heat a pan put some oil and then add cumin seeds after 1 min add Ginger garlic paste as it I'll get cook then add onion paste till it will turn light brown then add tomato paste let it cook 5-6 min..
Add kaju paste and spices to it.Let it get cook for some time. As oil will get seperated add the balls to it and mix it and the add water as required.let it get cook for 5 min..
Garnish it as according your wish. Your recepie is ready.

Transfer the soy chunks along with the water into a pressure cooker and pressure cook for one whistle. This Palak Paneer ki Sabji is prepared from pureed spinach, seasoned with garlic, onion, tomato and some added garam masala powder. There are so many methods to prepare this best Indian spinach paneer recipe, but I have shared the most simple version. It goes well with chapati and even pulao too. Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices.

Now that you have actually read the Palak patte ki sabji recipe, and also you have the know-how that you need to execute in the cooking area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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