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Whether you are an university student simply starting your very own cooking experiments or a seasoned cook with numerous dinner events under your belt, there is constantly something new to find out about cooking. We hope these Palak kadhi recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked dishes.

You need palak chopped.
You need to prepare curd.
Prepare besan.
Prepare small onion sliced.
You need ginger garlic chilli paste.
Prepare cumin seeds.
Provide bay leaf.
Prepare whole red chilli.
Use haldi powder.
You need coriander powder.
Prepare red chilli powder.
Prepare Salt.
You need lemon juice.
You need oil.
You need hing.

Short Tips:

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Take the curd in a bowl. Add besan, add water until the consistency is not too think not too thin. Leave it aside..
Take a pan, heat the oil. Once heated add cumin seeds, bay leave and whole red chilli with a pinch of hing. Add sliced onions and sauté for few seconds..
Now add the ginger garlic paste, sauté for few seconds..
Now add the palak and mix well..
Now add all the dry masala and mix well..
Lastly, sauté for few seconds. Take the prepared curd mixture and add it in. Add salt and lemon juice and let it boil for 2 mins..
Your palak kadhi is ready you can serve with rice or chapati as well..

You could alternatively finely chop the spinach and add to the regular kadhi for a bite and body. Now add the remaining chopped spinach leaves into it and simmer for a couple of minutes. Now our Palak Kadhi is ready to serve. Transfer to a serving dish and serve hot. Indian Punjabi Palak Kadhi - Spinach Curry with Yogurt Sauce.

Food preparation is a type of art and also it takes some time and also practice to equivalent experience and also know-how in the field. There are numerous kinds of cooking and likewise various types of food from different societies. Use what you've seen from Palak kadhi recipe it will aid you in your cooking endeavors.

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