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Many people enjoy cooking as well as think it makes the excellent relaxing pastime. A kitchen that is full of fresh food that scents tasty is specific to make anybody's state of mind a bit lighter. It can often appear challenging, though, to identify dishes that help you or advice that causes an ultimately effective meal. Possibly this Palak Kadhi dish is the one you are seeking.

Provide Palak (Spinach Leaves).
You need Plain Curd.
You need to prepare Besan (Gram Flour).
You need to prepare Rai (Black Mustard Seeds).
Provide Jeera (Cumin Seeds).
Provide Methi Dana (Fenugreek Seeds).
Prepare Hing (Asafoetida).
You need Red Chilli Powder.
You need to prepare Turmeric Powder.
You need Coriander Powder.
Use garam masala powder.
You need Salt/as per taste.
Provide Cooking Oil.

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Firstly wash the spinach leaves twice in warm water, then drain it and chop the spinach leaves..
Now take 1 cup curd in a big bowl and add 3-4 cups of water and whisk it well, then add besan and mix well it, so that there are no lumps in the besan..
Now in a deep heavy-bottomed pan/Kadai heat the oil. Add Jeera in it and let it crackle, then add rai, Methi Dana and Hing (Asafoetida), and fry it for a few seconds..
Now add turmeric powder, red chilli powder and coriander powder. Then add chopped Spinach Leaves (Palak) in it and mix it well. Cover it with a lid and cook on low flame for 3-4 minutes till spinach leaves become soft..
Now add the besan-curd mixture and salt in it, and stir continuously on high flame. After boiling the mixture switch it to low flame and cook for about 20 minutes stirring occasionally..
Now add garam masala powder in the kadhi and mix well it. Cook for 5 minutes more, then switch off the gas. "Palak Kadhi" is ready to Eat. Serve it hot with chapatis and rice..

You could alternatively finely chop the spinach and add to the regular kadhi for a bite and body. Now add the remaining chopped spinach leaves into it and simmer for a couple of minutes. Now our Palak Kadhi is ready to serve. Transfer to a serving dish and serve hot. Indian Punjabi Palak Kadhi - Spinach Curry with Yogurt Sauce.

Take these Palak Kadhi recipe ideas and use them and maybe even experiment while you are at it. The kitchen is an excellent area to try brand-new points with the appropriate assistance.

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