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Everyone enjoys the idea of taking a seat to a scrumptious home-cooked dish, yet with today's hectic timetables, it can be more difficult than ever before to find the moment to put one together. The good news is, aid is around, the Palak Puri recipe and advice in this article will aid you assembled well balanced meals for your household in a remarkably, short time.

Prepare Spinach.
You need to prepare Green Chillies.
Provide Garlic cloves.
Prepare Cumin seeds.
Prepare Hing.
Use Wheat flour.
You need to prepare Besan.
Provide Rice Flour.
Use Jowar Flour.
Use As per taste salt.
Provide Oil for frying.

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In a jar, take palak, cumin seeds, hing, garlic, green chillies and little water. And blend it into a smooth paste..
Take all flours in a bowl, add the palak puree and mix well to form a tight dough. Do not add extra water..
Let the dough rest for around 10-15 mins..
Take small balls and roll them out using a rolling pin..
Deep fry the puris in hot oil on high flame..
Yummy palak puris are ready to eat. Serve it hot with mango pickle or tomato ketchup!.

Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chili pickle. Spinach puri served with potato curry makes a good lunchbox recipe. Learn how to make palak poori by following this easy recipe. Simply add chopped palak or spinach leaves along with an array of spice powders in the wheat flour dough and you have the perfect Palak puris on the table..

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