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Every person likes the idea of sitting down to a delicious home-cooked dish, however with today's busy schedules, it can be more difficult than ever before to discover the moment to put one with each other. The good news is, help is out there, the Palak paratha with Boondi Raita recipe and advice in this post will aid you put together healthy meals for your household in a surprisingly, short time.

Provide whole wheat flour.
Provide spinach or palak.
Prepare ginger.
You need to prepare roasted besan.
Prepare Salt.
Provide ghee.
Use roasted and roughly crushed coriander seeds.
You need to prepare red chilli powder.
Prepare turmeric powder.
Use garam masala.
You need to prepare Water as required.

Short Tips:

- Make sure that you never ever quit when you are cooking, as it is mosting likely to take a lot of technique as well as failings before you get it right. If you shed something, maintain trying. You will only become a terrific cook if you preserve your perseverance.

Take whole wheat flour in a plate to it add all the dry masala along with ghee and roasted besan. Mix it properly by rubbing the dry flour in between your palm so that everything get mixed properly.
Now start adding little water and make a medium consistency dough.
Keep tawa in the heat and switch on the heat to medium flame..
Make tennis size ball if the prepared dough and roll it to make a paratha.
Put it on the tawa and start cooking it on medium flame by flipping it now and then and pressing it with spatula..
Your paratha is ready to serve..
Enjoy it with Boondi raita and pickle..

Boondi raita recipe is a flavorful, easy to make yogurt based side dish served with pulao. Boondi raita is one the easiest and quickest raita recipes one can ever whip up. Boondi is a light, crispy, chick pea flour based snack that is a major component in the making of Indian savory snacks, chaat and. Boondi raita is one of the tastiest raita anyone can prepare in minutes and pair up with biryani, aloo paratha, and many other rice recipes for delicious dinner. This recipe uses beaten curd and boondi as base ingredients and makes it more taste buds friendly with the right amount of salt, red chilli powder.

Now that you have actually read Palak paratha with Boondi Raita recipe, it is the time for you to head to the cooking area and prepare some great food! Bear in mind, food preparation is not a skill that can be one hundred percent right initially. Practice is required for you to master the art of food preparation.

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