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Provide Palak (spinach).
You need Garlic buds.
Prepare Green chilli.
You need to prepare Wheat flour.
You need Haldi/Turmeric powder.
Use jeera/cumin seeds.
Prepare Salt.
Use Oil.
Provide Besan/gram flour.
Prepare hing/ asafoetida.

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Cut the palak. Take a jar and add palak, ginger, garlic,chilli & grind..
Take a bowl add flour and all dry masale. Besan,salt.
Chilli powder,haldi powder,jeera,salt,oil,hing & mix well..
Now add palak puree & make dough. don't add water. Rest for 5 min..
After 5 minutes make 8 equal size balls. Now roll it. Roast the paratha both sides for medium flame & apply ghee or oil......
Serve with chutney. Paratha is ready.

This will surely become everybody's favourite dish! Recipe Index » Indian Breads » Palak paratha recipe (Spinach paratha). Palak paratha recipe - Indian flat bread made from whole wheat flour, spinach and coconut. So I usually serve it with spicy curry or dal. If you want to serve this paratha as a breakfast or snack to go with tea or dahi or pickle.

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