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There are lots of resources of information on cooking. Some info is geared in the direction of experienced chefs and except the average individual. It can be perplexing to wade through all of the readily available info. The good news is, this Kotambir vadi and Palak pakora recipe is easy to make and will provide you some great ideas. They will certainly work for any individual, also an amateur.

Prepare For kotambir vadi.
You need coriander leaves.
You need to prepare besan(gram flour).
Use ginger garlic.
You need turmeric powder.
You need red chilli powder.
Use chopped green chilli.
Prepare coriander powder.
You need to prepare cumin powder.
Provide garam masala.
Provide sesame seeds.
Use lemon juice.
Use Water.
You need to prepare Oil for deep frying.
Use For palak pakora.
You need to prepare Fresh palak leaves (spinach).
Use besan/gram flour.
Provide salt.
Prepare turmeric powder.
You need to prepare red chilli powder.
Provide sambhar masala.
Use cooking soda.

Short Tips:

- If you are cooking from a recipe, the simplest tip we can give you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking tools you need, as well as catch important instructions.

Firstly in a large mixing bowl take 2 cups of chopped coriander leaves.Next add 1cup besan along with all spices,salt,sesame seeds and lemon juice..
Mix everything well and add water and start kneading soft dough when it is done make shape of cylindrical and cut into 2 pcs and keep for steaming atleast for 20 to 25 minutes check with tooth pik if it comes clear it is done.Next cut into slices little thick and deep fry till golden brown and crispy and serve with tomato sauce or green chutney..
Next for palak pakora take a mixing bowl and add besan with turmeric, salt,red chilli powder, sambhar masala,and cooking soda and make batter.Next wash the palak leaves and do not cut keep as it is and dip in the batter and deep fry all the pakoras till gets crispy and enjoy with green chutney or sauce..

The meal has to be quick that can be made during the weeknight as well as nutritious. Kothimbir vadi is a popular Maharashtrian snack made from the fresh coriander leaves, besan (gram flour) and spices. First, the batter is prepared by mixing the lots of coriander leaves, gram flour and spices with water and then the batter is steam cooked and sliced. Kothimbir Vadi Recipe, How To Make Kothimbir Vadi Recipe. Kothimbir vadi is a wonderful starter snack that is extremely popular among Maharashtrians and often prepared in most Maharashtrian homes served with steaming hot masala tea.

You do not need to be a professional to prepare a wonderful meal. There are several recipes that look hard and overwhelming, yet remain in fact, fairly basic among it is Kotambir vadi and Palak pakora recipe. We hope, this recipe has actually instilled some confidence in you for the next time you remain in the cooking area.

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