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7 Top-Rated Restaurant Style Palak Mutter Recipes

7 Top-Rated Restaurant Style Palak Mutter Recipes

If you're looking for Restaurant Style Palak Mutter recipe, look no further! We provide you only the perfect Restaurant Style Palak Mutter recipe here. We also have wide variety of recipes to try.

Many people love cooking and assume it makes the perfect relaxing pastime. A kitchen that is filled with fresh food that smells tasty is certain to make any individual's state of mind a little bit lighter. It can often appear difficult, though, to pinpoint dishes that work for you or guidance that causes an ultimately effective dish. Perhaps this Restaurant Style Palak Mutter recipe is the one you are searching for.

Restaurant Style Palak Mutter Recipe

Restaurant Style Palak Mutter

You can have Restaurant Style Palak Mutter using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Restaurant Style Palak Mutter :

  1. Use boiled mutter(peas).
  2. Prepare palak(spinach) for pure.
  3. Provide chopped palak(spinach).
  4. Provide Coriander leaves.
  5. You need to prepare onion chopped.
  6. Provide green chilli.
  7. Provide garlic clove.
  8. You need ginger.
  9. Prepare almonds.
  10. Provide cumin seeds.
  11. Use coriander seeds.
  12. You need bay leaf.
  13. You need to prepare whole red chilli.
  14. Use kitchen king masala.
  15. Provide ghee.
  16. Use besan/gram flour.
  17. You need to prepare haldi ( Turmeric)powder.
  18. Prepare oil.
  19. You need curd.
  20. You need to prepare Salt.

Short Tips:

- When storing active ingredients that you will make use of for food preparation it is a great practice to equip them in big amounts and freeze them in plastic bags. This will make preparing food easier and also faster. As an example, when preparing veggies, you can simply draw them out of the fridge freezer and merely boil them.

Restaurant Style Palak Mutter step by step :

  1. Blanch the palak and make a puree with the coriander leaves.
  2. Take a mixture jar and add garlic ginger green chilli and almonds. Make a coarse paste.
  3. Take a pan and heat the oil. Now add cumin seed add bay leaf whole red chilli and add the coarse paste. Sauté for few seconds. Add chopped onions and sauté until translucent.
  4. Now add coriander seeds and besan. Mix well.
  5. Now add curd and mix well.add haldi powder and mix..
  6. Next add chopped palak and mutter and cook for one min.
  7. Now add the palak purée mix well.
  8. Lastly add the kitchen king masala and salt to taste. Boil for a min.
  9. Finally add 1tbsp ghee and mix. Garnish with grated paneer Enjoy your restaurant style palak matar with roti or naan.

how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. Made using Paneer (Indian Cottage Cheese) and Spinach puree, this restaurant-style Palak Paneer Curry is a delight to eat with any Indian bread. Make it at home using my simple recipe. Here are some more Palak Recipes, that you can try - Palak Raita , Palak Pakoda , Dal Palak, Palak Corn Curry , Palak Chole , and Punjabi Saag Paneer. Palak Matar is a healthy combination of fresh green leafy spinach and green peas made into a curry.

You do not need to be a pro to prepare a great meal. There are numerous recipes that look tough as well as frustrating, yet are in reality, fairly straightforward among it is Restaurant Style Palak Mutter recipe. We wish, this recipe has actually instilled some self-confidence in you for the following time you are in the cooking area.

If you find this Restaurant Style Palak Mutter recipe helpful please share it to your close friends or family, thank you and good luck.

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