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Cooking is a form of art and also there are several types of cooking that you could discover. You can become a gourmet chef or you can simply attempt to understand the art of cooking good meals within your home. Several tasks in the office use cooks, prep-cooks and also supervisors that additionally manage cooks. We hope this Palak (spinach) Pakoda/ Fritters recipe can assist make you a far better cook.

Prepare spinach.
Prepare besan (gram flour).
Use red chilli powder.
Use turmeric powder.
Prepare salt.
Provide asafoetida.
Provide Amchur powder.
You need carom seeds.
Use water.
Use Oil for frying.

Short Tips:

- When you are going to the store, do not constantly have a large shopping list which can limit you to simply getting certain items. See what you like and what you are in the state of mind for and also purchase based upon that. This will certainly offer you the spontaneity to cook whatever you select.

Wash and clean the spinach, roughly chop it and keep aside..
Mix all the dry ingredients and adding small quantities of water and make thick smooth batter..
Heat oil in a deep pan, keep the heat medium-high flame..
Slowly coat chopped spinach with the mixture and carefully drop it in the pan. Fry till golden brown. Remove and place it on a paper towel to drain excess oil..
Spinach pakoda is ready to be served..

This can be prepared in very short time if you keep palak. Palak Pakoda (Spinach Fritters), Easy Indian Snack, a perfect tea time snack. Pakoda, made of healthy greens like Spinach, mint & coriander Tips to get perfect Palak Pakoda: Make sure not add more water while preparing pakoda batter. Adding onions releases water so of we add more water at. In this palak pakoda I have used finely chopped pakoda to make the fritters but I shall soon be updating another version where I will be using whole spinach leaf to make the spinach fritters and they taste awesome too… These pakodas are crispy and too tasty which do not require any dip or.

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